No significant results were found in the mean changes of high-density lipoprotein cholesterol, anthropometric measurements, glycemic indices, and liver enzymes between the two groups (p > 0.05). 006), total adiponectin (p = 0.04), and high sensitivity C-reactive protein (p = 0.03) decreased significantly in Tau group compared with the control group. At the post-intervention, the mean changes of total cholesterol (p = 0.03), low-density lipoprotein cholesterol (p = 0.03), leptin (p = 0. Analysis of covariance was run for controlling the confounding variables.
Paired t test and independent-sample t test were also used to analyze the parametric continuous data within and between the two groups, respectively. Along with its effect on the heart and brain, taurine supplementation has been shown to increase physiological performance during severe work intensities, which suggests its role in improving muscle performance during exercise ().Taurine also has a significant effect on fat metabolism and fat loss that promotes weight loss (). Chi-square test was applied to compare categorical variables between two groups at baseline. To achieve weight loss, all participants received an individualized diet that included a 30% reduction in their total energy intake. Participants were divided randomly into the intervention (standard weight-loss group + cap Tau 3 g/day for 8 weeks, n = 20) and control (standard weight-loss group + cap placebo for 8 weeks, n = 18) groups. Therefore, this study was aimed to evaluate Tau supplementation and a diet-induced weight-loss intervention on body composition and some biochemical indices of obese women.
According to some experimental and clinical studies, insulin resistance and excess body weight are associated with reduced serum level of Tau. Taurine (Tau), an endogenous non-protein and sulfuric-amino acid, is involved in various biological pathways including anti-inflammatory, anti-oxidation, insulin resistance inhibition, and lipid profile improvement.
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